This tomato relish recipe combines tomatoes with onions and peppers for a bit of savory flavor, plus spices and brown sugar to add a nice note of sweet.
Peel, core and chop the tomatoes. Combine the tomatoes, onions, peppers and salt in a large pot. Bring to a boil, reduce the heat to medium. Cook, uncovered, for 25 minutes. Add the remaining ingredients and reduce the heat. Simmer, uncovered, for 1 1/2 - 2 hours or until thickened.
Quickly pack into hot jars leaving 1/2 inch of headspace. Cover immediately with metal lids and screw on bands.