Fresh strawberry cake is a very easy cake recipe to make. I have used strawberries here, but this cake is equally delicious using blueberries, blackberries or raspberries.
2cupsstrawberries, or mixed berries such as raspberries, strawberries and blueberries
1cupwhipping cream, whipped
Instructions
Preheat the oven to 350°F.
Coat a 9"x9" baking pan with cooking spray. In a large bowl, with an electric mixer on medium speed, beat the egg white until stiff. Add 1/4 cup of sugar and beat until smooth.
In another bowl, with the mixer on medium speed, beat the butter, vanilla extract, salt and remaining sugar until the mixture is creamy. Add the egg yolk and beat to incorporate it. Add 1 1/2 cups of the flour, the baking powder, milk and the beaten egg white. Beat until thoroughly combined. Coat the berries with the remaining flour and add them to the batter. Pour the batter into the prepared pan.
Bake for 40 minutes or until a wooden pick inserted in the center comes out clean.