This shepherds pie recipe is a classic comfort food recipe that never really goes out of style. This is a great easy dinner recipe that is ready in under an hour from start to finish, less if you are using leftover potatoes.
1 1/2cupsfrozen mixed vegetables, peas and carrots, or corn
4-5potatoes, boiled
1 -2tablespoonsbutter
bit of milk
salt and pepper to taste
Instructions
For the filling, brown the meat and onion in a frying pan, seasoning with the salt and pepper. If you have a lot of grease in the pan after browning, drain it off.
Add the beef broth and Worcestershire sauce. Cook for 5 minutes. Add the butter to the pan and let it melt. Stir it all together. Add the flour, gradually and stir to thicken the broth into a gravy. Add the frozen vegetables to the meat mixture and cook for 5 minutes.
For the topping, mash the potatoes, using butter and a bit of milk to flavor them. Season with salt and pepper.
Preheat the oven to 350ºF.
Move the meat and vegetable mixture to a baking dish. Cover it all with the potatoes. Bake for 1/2 hour at 350ºF until the top is brown and the pie is heated through evenly.