Recipes for baked salmon like this one make not only easy dinner recipes, but very healthy recipes as well. This is a light and lovely roasted salmon recipe.
2poundssalmon fillet, whole or in serving size pieces
Instructions
Preheat the oven to 450°.
In a 1 quart saucepan, melt butter over low heat. Remove the saucepan from the heat. Stir in bread crumbs, parsley, capers, dried tarragon, salt and pepper.
Line a cookie sheet with foil. Spray the foil with Pam. Place the salmon, skin side down, in the pan and pat the crumb mixture on top.
Roast for 30 minutes or until the salmon turns opaque throughout and the topping is lightly browned. With 2 large spatulas, carefully transfer the salmon to a serving platter.
Garnish with lemon wedges and fresh parsley or tarragon if desired.