This is a luscious lemon pound cake recipe.
The directions call for it to be placed into a bundt cake pan. It does look wonderful in one of those fancy bundt cake pans, but a plain one will do.
Combine the oil and sugar and mix well. Add the eggs and continue beating the mixture until it is smooth. Mix the flour, baking powder and salt into the egg mixture. Add the remaining ingredients and mix together well.
Pour the batter into a lightly oiled 12 cup bundt pan. Bake for 1 hour.
Meanwhile, combine the glaze ingredients. While cake is still hot, pierce several times with a cake tester or toothpick to create small holes in the cake, then spoon the glaze over the cake.