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Sweet and Sour Turkey (with leftover turkey)
This leftover turkey recipe is a bit different from the standard casserole. It's a sweet and sour turkey recipe using leftovers. Fantastic!
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Asian, Chinese
Servings
6
Servings
Calories
Ingredients
US Customary
Metric
1x
2x
···
2
tablespoons
butter
1
cup
celery
,
sliced
1
red pepper
,
or green, sliced
1/2
cup
onion
,
chopped
1 - 19
ounce
can pineapple chunks
1/2
cup
brown sugar
1/3
cup
cornstarch
1
cup
sweet pickle liquid
1/2
cup
ketchup
2
tablespoons
soy sauce
4
cups
turkey
,
cubed, cooked or chicken
1
cup
sweet pickles
,
quartered
Instructions
Sauté vegetables in butter until tender-crisp.
Drain pineapple reserving juice. Add water to make up 2 cups liquid. Stir into mixture of sugar and cornstarch until smooth.
Add mixture to vegetables with pickle liquid, ketchup and soy sauce. Cook stirring constantly until thickened, about 3 minutes.
Add pineapple, turkey, and pickles. Heat through and serve over cooked rice.
Nutrition
Trans Fat:
0
g
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