This baked salmon fillet recipe is one of the easiest recipes for baked salmon you will find. The addition of the spinach leaves keeps it moist and adds a wonderful taste.
2poundssalmon fillets, 4 fillets, or 2 pounds of whole salmon
1tablespoonfresh dill, chopped
salt & pepper to taste
1cupcold water
1 1/2teaspoonsbutter
2/3cupgreen onions, sliced
1clovegarlic, minced
Instructions
Preheat oven to 325ºF.
Arrange spinach leaves on the bottom of a 13"x9" baking dish. Lay salmon on top. Sprinkle salmon with dill, salt and pepper. Mix water and butter together and pour it over the salmon. Top with green onions and garlic. Cover the baking dish tightly with foil.
Bake for 25 to 30 minutes, or until salmon flakes easily when tested with a fork, basting two or three times. Serve with the spinach and juices.