I love these grilled salmon kabobs. They are so easy to make and really delicious.
Salmon is so healthy for us (wild if you can get it). The mixture of rice vinegar, ginger, a bit of garlic and some honey makes a lovely marinade.
In a bowl, whisk together soy sauce, honey, vinegar, ginger, garlic and pepper.
Remove skin from salmon, then slice it lengthwise into long strips. Thread each strip onto short wooden skewer. Place skewers into a shallow dish. Pour soy sauce mixture over skewers, turning to coat well. Let stand at room temperature for 30 minutes.
Thread 1 lemon wedge (if using) onto end of each skewer. Grill on greased grill over medium-high heat, brushing often with marinade, for 4 minutes on 1 side, then turn and grill for 3 to 4 minutes or until fish flakes easily.