This is a fabulous greens recipe, done Chinese style. I call it a greens recipe rather than a kale recipe, bok choy recipe or chard recipe because you can use any of those, a mix of them or any other green you choose including Chinese cabbage.
1 1/2poundsmustard greens, or kale, turnip greens, chard, beet greens, bok choy, or Chinese cabbage, or a mixture of any of them
4 - 5mushrooms, sliced thinly
1/2red pepper, small, sliced
2tablespoonssoy sauce, optional
Wash the greens thoroughly, shake off excess moisture and cut out the stems. Shred the leaves coarsely with a sharp knife.
Heat the oil in a wok or large skillet. Add the garlic, mushrooms, red peppers and onions. Cook until the onion is slightly soft, then add the greens. Cook over medium heat, stirring occasionally, until the greens are wilted.
Add the honey and soy sauce, cover and cook over low heat until the greens are tender, about 10 minutes for mustard or turnip greens, about 5 minutes for other greens.
Serve at once.
Note:The addition of the honey is optional but really rounds out the flavors.