1 1/2cupsgreen beans, cut and steamed until almost cooked
2flounder fillets, about 3/4 pound
salt and pepper to your taste
Preheat the oven to 350°F.
Sauté the mushrooms, onion, garlic and basil in the vegetable oil until the onion is tender. Remove from the heat. Stir in the chopped tomato, green beans and lemon juice. Sprinkle the flounder with salt and pepper. Place the fish in a greased 12"x8"x2" baking dish. Top the fish with the vegetable mixture.
Cover and bake at 350°F for 20-25 minutes until the fish flakes easily when tested with a fork.