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Tomato Salad with Feta
This tomato salad with feta cheese and olives is a bit of a mix between an Italian salad and a village style Greek salad. Whatever you call it, it's really delicious.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad, Side Dish
Cuisine
Mediterrarean
Servings
6
Servings
Calories
248
kcal
Ingredients
US Customary
Metric
1x
2x
···
2
pounds
tomatoes
,
cut into slices or wedges
1/2
cucumber
,
sliced
1
cup
black olives
1/2
teaspoon
salt
1/8
teaspoon
black pepper
1
red onion
,
chopped
3/4
cup
feta cheese
,
crumbled
2
tablespoons
basil
,
fresh, chopped
6
tablespoons
olive oil
2
tablespoons
balsamic vinegar
Instructions
Place tomatoes in a bowl. Sprinkle them with salt and pepper and top with the onions, feta, cucumber and chopped basil.
Mix the oil and vinegar together and pour over tomatoes. Let the salad sit for a few minutes.
Mix gently before serving. Place in a serving dish and scatter the olives on top.
Nutrition
Calories:
248
kcal
Carbohydrates:
11
g
Protein:
5
g
Fat:
22
g
Saturated Fat:
5
g
Cholesterol:
17
mg
Sodium:
763
mg
Potassium:
449
mg
Fiber:
3
g
Sugar:
7
g
Vitamin A:
1481
IU
Vitamin C:
23
mg
Calcium:
130
mg
Iron:
1
mg
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