Blueberry Cobbler (This One's Gluten Free!)
This blueberry cobbler recipe is gluten free, so those who can't tolerate wheat products won't miss out this time. It's simple to make and absolutely fabulous.
Ingredients
- 6 cups blueberries, fresh
- 1/3 cup granulated sugar, plus 1 tablespoon
- 1 teaspoon orange zest
- 3/4 cup all-purpose baking mix, gluten-free
- 1/4 cup butter, softened
- 2 tablespoons milk, or milk substitute such as almond milk or soy milk
- 1/2 cup almonds, sliced, optional, see note below
- 2 tablespoons turbinado sugar, optional, see note below
- 1 tablespoon egg white, optional, see note below
Instructions
- Preheat the oven to 350°F.
- Coat an 11" x 7" inch baking dish with nonstick cooking spray. Place the blueberries in the dish. Sprinkle with 1/3 cup of the granulated sugar, then add the orange zest. Toss or stir to coat the berries with the mixture.
- For the topping, in a small bowl, combine the baking mix, the remaining granulated sugar, the butter and milk. Mix it together well. Spoon the topping over the blueberry mixture.
- Bake in a preheated oven at 350°F for 40-45 minutes or until lightly browned. Remove from the oven and let cool slightly before serving.
Nutrition
Calories: 176kcalCarbohydrates: 32gProtein: 3gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 15mgPotassium: 177mgFiber: 4gSugar: 24gVitamin A: 84IUVitamin C: 12mgCalcium: 46mgIron: 1mg
Tried this recipe?Let us know how it was!