6russet potatoes, or other baking potatoes, cut into wedges (do not peel)
olive oil, regular or extra virgin
1/2teaspoonblack pepper, fresh cracked
Creamy Garlic and Parmesan Cheese Dip:
1/2cupcaesar salad dressing
1/8cupparmesan cheese, grated
Preheat the oven to 400ºF (or 200ºC).
In a large bowl, mix together the potato wedges and a small amount of oil. Add the garlic salt, black pepper, cayenne pepper, parsley, salt and red chili flakes, mixing to coat evenly. Place on a cookie sheet and bake in the preheated oven for about 20 minutes.
If you want a crisper skin on the potatoes, broil them for a few minutes at the end of the cooking time.
To Make The Garlic Parmesan Dip:
To make the dipping sauce combine sour cream, dressing and cheese together in a small bowl. If you really like it hot, add a few drops (or several) of hot sauce.