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–+ servings
roasted root vegetables

Karen's Herbed Roasted Root Vegetables

This is a version of a healthy vegetable recipe that I developed for cooler weather. It is so easy to do. Just put everything together and pop it in the oven.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 270 kcal

Ingredients
 
 

  • 3 potatoes, peeled and sliced into wedges
  • 1 sweet potato, large, peeled and sliced into large wedges or thick slices
  • 1 onion, large, peeled and cut into wedges
  • 4 carrots, peeled and cut into thick sticks
  • 2 tablespoons oil
  • 1 teaspoon rosemary, dried or 1 tablespoon fresh rosemary
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 375ºF.
  • Place all cleaned and cut vegetables in a large baking dish. Pour the oil over and mix well to coat them all. Season the vegetables with salt, pepper and rosemary.
  • Bake, uncovered for about 45 minutes, until the vegetables are tender and the potatoes are crispy.

Nutrition

Calories: 270kcalCarbohydrates: 48gProtein: 5gFat: 7gSaturated Fat: 1gTrans Fat: 1gSodium: 84mgPotassium: 1099mgFiber: 7gSugar: 8gVitamin A: 18211IUVitamin C: 38mgCalcium: 63mgIron: 2mg
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