Melt in Your Mouth Cranberry Pie
This recipe for cranberry pie was contributed by my friend Evelyn from Toronto. Although she calls this a cranberry "pie", it isn't really a pie at all. It's really a cake with luscious cranberries in it.
Ingredients
- 2 cups cranberries, fresh or frozen
- 1/2 cup sugar
- 1/2 cup walnuts, chopped, or pecans
- 2 eggs
- 1 cup sugar
- 1 cup flour
- 1/2 cup butter, melted
- 1/4 cup shortening, melted
Instructions
- Grease well a 10" pie plate. Spread the cranberries over the bottom of the pie plate and then sprinkle the 1/2 cup sugar and the chopped nuts over the cranberries.
- Beat the eggs well. Add the sugar and continue beating until thoroughly mixed. Add the flour to the eggs and mix well. Then add the melted butter and the melted shortening and beat well again.
- Pour the batter over top of the cranberries. Bake in a slow oven 325ºF - 350ºF for about an hour or until the crust is golden brown.
Nutrition
Calories: 362kcalCarbohydrates: 57gProtein: 5gFat: 14gSaturated Fat: 3gTrans Fat: 1gCholesterol: 43mgSodium: 34mgPotassium: 112mgFiber: 2gSugar: 42gVitamin A: 103IUVitamin C: 4mgCalcium: 37mgIron: 1mg
Tried this recipe?Let us know how it was!