Parsley Vinaigrette
These 3 gourmet vinaigrette recipes are as easy to prepare as regular salad dressings, but each kicks it up to entertaining fare.
Ingredients
- 3 tablespoons hot pan juices from roasting or pan searing
- salt and pepper to taste
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
Instructions
- After you have roasted or pan seared the meat, pour the hot pan juices into a blender or food processor. Add the salt and pepper, wine vinegar and the chopped parsley. Blend. Open the lid and slowly add the olive oil with the motor still running.
- Serve over the meat.
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