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–+ servings
Whole baked zucchini bread

Zucchini Bread Recipe

This zucchini bread recipe is moist, delicious and easy to make. The walnuts and raisins are optional.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 12 Servings
Calories 476 kcal

Ingredients
 
 

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 teaspoons cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 1 1/2 cups sugar
  • 2 cups zucchini, grated
  • 2 teaspoons vanilla
  • 1 cup walnuts, chopped (optional)
  • 1 cup raisins, optional

Instructions
 

  • Preheat your oven to 350ºF.
  • Sift flour, baking soda, salt, baking powder and cinnamon onto waxed paper.
  • Combine eggs, oil, sugar, zucchini and vanilla in a large mixing bowl. Beat until well mixed. Add the flour mixture from the waxed paper. Mix until smooth. Add raisins and nuts and mix. Pour mixture into a greased 13x9x2" pan.
  • Bake at 350ºF for 40 minutes or until the center springs back when lightly touched with your fingertip or toothpick inserted in center comes out clean.
  • Cool in pan on wire rack. Cut into 12 to 16 pieces.

Nutrition

Calories: 476kcalCarbohydrates: 56gProtein: 6gFat: 27gSaturated Fat: 17gTrans Fat: 1gCholesterol: 41mgSodium: 413mgPotassium: 250mgFiber: 3gSugar: 27gVitamin A: 107IUVitamin C: 5mgCalcium: 37mgIron: 2mg
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