Whole Wheat Muffins with Lots of Variations
I have included lots of ideas for variations on these healthy whole wheat muffins, so you can make them over and they will taste different each time.
Ingredients
- 1 cup whole wheat flour
- 1/4 cup wheat bran
- 3/4 cup white flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/3 cup honey
- 3/4 cup raisins
Instructions
- Preheat the oven to 400°F.
- Combine the flours, wheat germ, baking powder and salt in a mixing bowl. Make a well shape in the center of the dry ingredients. Combine the egg, milk, oil and honey in another bowl. Add the wet ingredients to the dry ingredients stirring just until moistened. Stir in the raisins. Spoon the batter into greased muffin pans.
- Bake your muffins at 400°F for 15 minutes. Makes 14 muffins or 12 if you fill the cups just a bit more.
Nutrition
Calories: 207kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 6gTrans Fat: 1gCholesterol: 15mgSodium: 204mgPotassium: 219mgFiber: 4gSugar: 9gVitamin A: 47IUVitamin C: 1mgCalcium: 82mgIron: 2mg
Tried this recipe?Let us know how it was!