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–+ servings
tuna melt sandwich

Tuna Melt Recipe

This is a classic tuna melt recipe - with a twist. This recipe adds just a bit of onion, some fresh sweet red or green pepper for crunch and color and a bit of corn.
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Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Main Course
Cuisine American
Servings 6 Servings
Calories 373 kcal

Ingredients
 
 

  • 14 ounces tuna, canned, well drained
  • 1 tablespoon mustard
  • 1/4 teaspoon Worcestershire sauce
  • 6 tablespoons mayonnaise
  • 1 tablespoon onion, finely chopped
  • 1/4 cup green pepper, or red pepper, chopped (optional)
  • 1/2 cup corn kernels, optional
  • 6 slices crusty bread, or rolls, halved
  • 6 tomato slices
  • 1/4 cup mozzarella cheese, grated or sliced

Instructions
 

  • Turn on the broiler element in your oven so it will heat up while you put together the tuna sandwich.
  • Combine the tuna, mustard, Worcestershire sauce, mayonnaise, onion corn kernels and green pepper, and mix well.
  • Toast the crusty bread or cut rolls lightly under the broiler. Spread the tuna mixture evenly on each of the rolls. Top with tomato slices and slices of cheese.
  • Broil for 2-3 minutes to heat the tuna and melt the cheese.

Nutrition

Calories: 373kcalCarbohydrates: 41gProtein: 22gFat: 14gSaturated Fat: 3gTrans Fat: 1gCholesterol: 34mgSodium: 673mgPotassium: 310mgFiber: 2gSugar: 3gVitamin A: 338IUVitamin C: 10mgCalcium: 72mgIron: 4mg
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