4teaspoonsbasil, chopped fresh, or Italian flat leaf parsley
Boil the tortellini for the time specified on the package. Rinse them and cool a bit them before assembling the salad.
Chop the broccoli into small flowerets and set aside in a bowl. Slice or finely chop the carrots and add them to the bowl with the broccoli. Dice the onion and red pepper and add to the vegetables. Grate the mozzarella cheese (keep apart from the vegetables for now).
Using a wire whisk, in a medium mixing bowl, mix together the oil, vinegar, mustard, and 2 teaspoons of water. Add the remaining ingredients and toss to coat.
Transfer this easy and delicious pasta salad recipe to a resealable container and refrigerate until you are ready to serve it.