Tomato Jam
This tomato jam recipe is really a homemade version of ketchup (or catsup). It is a nice combination of sweet and tart with a bit of spice from the cinnamon and cloves.
Ingredients
- 12 tomatoes, large ripe
- 2 1/2 cups sugar
- 2 cups vinegar
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon salt
Instructions
- Peel the tomatoes and cut them into small pieces. Add the sugar and boil together for 1 hour. Add the vinegar, cinnamon, cloves and salt. Boil until thick like jam. To prevent sticking, cook in a Dutch oven.
- Pour into sterilized jars and seal tightly with lid.
Tried this recipe?Let us know how it was!