12ouncesfirm tofu, patted dry, cut in 1/2-inch cubes
3shallots, thinly sliced
2clovesgarlic, thinly sliced
1carrot, cut in matchstick pieces
1/2red bell pepper, seeded and cut in 1/2 inch thin strips
1cupasparagus, sliced, or green beans, cut in 1 inch pieces
2 1/2teaspoonsred chilies, chopped, fresh
Heat a wok or large skillet over medium-high heat and add 2 tablespoons (25 mL) oil. Add tofu and stir-fry for 4 minutes, turning carefully, until golden brown. Remove with a slotted spoon and reserve.
Add remaining oil to wok. Add shallots and garlic and stir-fry for 1 minute.
Add carrot, red pepper and asparagus and stir-fry for 2 minutes.
Add soy sauce, lime juice, chilies, sugar and pepper and cook, stirring, for 1 minute.
Return tofu to wok and cook for 1 minute, or until combined and heated through.