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Three Bean Salad Recipe
This three bean salad recipe is light and refreshing for summer, but it's sweet tangy refreshment is just as welcome during the cooler months.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American
Calories
Ingredients
US Customary
Metric
2 - 20
ounce
cans green beans
,
drained
2 - 20
ounce
cans yellow beans
,
drained
1 - 15
ounce
can kidney beans
,
rinsed (or mixed beans)
2
medium onions
,
sliced into thin rings or half circles
1
large green pepper
,
sliced into strips (optional)
1/2
cup
white sugar
1
cup
vinegar
1/2
cup
salad oil
1 1/2
teaspoons
salt
1 1/2
teaspoons
pepper
Instructions
Put all of the beans into a large bowl and mix well. Mix the beans gently so you don't mush the canned green and yellow beans.
Place all dressing ingredients into a jar and shake well or mix together well in a bowl. Pour the dressing over the beans, mix and refrigerate.
This is best made the day before to allow the flavors time to meld together. Serves a crowd.
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