Go Back Email Link
–+ servings
Tandoori Chicken Recipe

Tandoori Chicken Recipe

This tandoori chicken recipe brings that deliciously savory taste of Indian food right into our own kitchens.
Print Recipe Pin Recipe Add to My Recipes
Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine Mexican
Servings 4 Servings
Calories 1409 kcal

Ingredients
 
 

  • 1 1/4 cup yogurt
  • 1 inch ginger root, crushed
  • 2 cloves garlic, crushed
  • 1/4 teaspoon garam masala
  • 1/2 teaspoon red chilli pepper
  • 1 tablespoon oil
  • 1 teaspoon ground coriander
  • few drops red coloring, optional
  • 3 1/2 - 4 pounds roasting chicken, cut into small pieces
  • lemon wedges for serving

Instructions
 

  • Mix everything except the chicken and lemon together in a large bowl. Remove the skin from the chicken and put the pieces into the yogurt mixture to marinate for 24 hours. Turn the pieces from time to time.
  • Broil the marinated chicken for at least 10 minutes on each side, basting with the juices.
  • Serve the chicken on a large platter with the lemon wedges place around. Drizzle the lemon on the chicken as desired.

Nutrition

Calories: 1409kcalCarbohydrates: 6gProtein: 109gFat: 102gSaturated Fat: 29gTrans Fat: 1gCholesterol: 544mgSodium: 466mgPotassium: 1364mgFiber: 1gSugar: 4gVitamin A: 5320IUVitamin C: 17mgCalcium: 167mgIron: 9mg
Tried this recipe?Let us know how it was!