3 1/2 - 4poundsroasting chicken, cut into small pieces
lemon wedges for serving
Mix everything except the chicken and lemon together in a large bowl. Remove the skin from the chicken and put the pieces into the yogurt mixture to marinate for 24 hours. Turn the pieces from time to time.
Broil the marinated chicken for at least 10 minutes on each side, basting with the juices.
Serve the chicken on a large platter with the lemon wedges place around. Drizzle the lemon on the chicken as desired.