Strawberry Jam Recipe
Is there anything quite as nice as a homemade strawberry jam recipe that brings thoughts of summer as you enjoy it all year round? Learning how to make strawberry jam is easy with this recipe.
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Condiments and Jellies
Gently wash the berries in a sieve. Drain and hull the berries (see Notes below). Cut the berries, add the sugar and let stand overnight, or for several hours, in a glass or plastic bowl.
Bring to a boil. Boil for 8 minutes. Add the lemon juice. Boil for 3 minutes. Remove the scum. Add 2 tablespoons liquid pectin and stir. Pour into sterile glasses and seal with paraffin wax.
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