Soft Chocolate Chip Cookie Recipe with Blueberries
This soft chocolate chip cookie recipe has the unusual addition of blueberries. When my friend told me her recipe had blueberries in it, I was shocked. They turned out to be the most amazing cookies I have tasted.
Sift the flour, baking powder, and cinnamon into a bowl. Rub in the butter or margarine, using your fingertips, until the mixture resembles rough bread crumbs, then stir in the sugar.
Stir in the milk, blueberries, and chocolate chips until just combined (the dough will be quite sticky}. Spoon 8 mounds, spaced well apart, onto the baking sheet and bake for 20 minutes at 375ºF, or until golden and springy to the touch.
Cool on a wire rack for a few minutes before serving. Makes about 12 cookies.