Potato Salad Recipe
This is a very tasty potato salad recipe. It takes the classic summer salad and amps it up several notches with just a few simple ingredients.
Ingredients
- 4 cups potatoes, cooked, peeled and cubed (about 6 or 7 whole potatoes)
- 1 cup Miracle Whip, or mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 hard boiled eggs, chopped
- 1/2 cup onion, chopped
- 1/2 cup celery, finely chopped
- 1/2 cup sweet pickles, finely chopped
Instructions
- Boil potatoes whole, with the skins on, in salted water for about 15 to 20 minutes until they are tender in the middle when you prick with a fork. Do not overboil or the salad will be mushy.
- Cool the potatoes a bit then peel them, cut into cubes and place in a large bowl.
- In a separate smaller bowl combine the mayonnaise, mustard, celery seeds, salt and pepper. Mix well. Add the chopped eggs, onion, celery and pickles and mix together to combine.
- Pour dressing over the cubed potatoes and mix lightly so as not to break up the potatoes too much. Cover and chill until time to serve.
Nutrition
Calories: 198kcalCarbohydrates: 38gProtein: 6gFat: 3gSaturated Fat: 1gCholesterol: 66mgSodium: 659mgPotassium: 727mgFiber: 5gSugar: 9gVitamin A: 265IUVitamin C: 31mgCalcium: 48mgIron: 2mg
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