Pork Roast with Lemon and Garlic
This pork roast recipe is moist and tender. If you like garlic pork, you will love the added twist the lemon gives it.
Ingredients
- 1 - 3 to 31/2 pound boneless pork loin roast
- 3/4 teaspoon lemon zest, grated lemon rind
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 3 garlic cloves, minced
- 1 cup chicken broth
Instructions
- Trim excess fat from pork. Stir rest of the ingredients except the chicken broth together well and rub evenly over the pork.
- Place pork in small roasting pan or casserole and add broth to the pan. Bake at 400° for 30 minutes.
- Turn pork over and bake for an additional 35 minutes or until a meat thermometer registers about 160°.
- Serve, making pan juices into a gravy if desired.
Nutrition
Calories: 167kcalProtein: 30.1gFat: 4.1gSaturated Fat: 1.4gTrans Fat: 0gCholesterol: 83mgSodium: 225mgVitamin A: 0IUVitamin C: 1mgCalcium: 1mgIron: 8mg
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