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pecan pie recipe

Pecan Pie Recipe

Southern pecan pie always seemed to me like a recipe that would be difficult to make. As it happens, it is not difficult at all. Try it and enjoy.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 Servings
Calories 413 kcal

Ingredients
 
 

  • 1 pie crust, single
  • 1 cup pecans , halves
  • 3 eggs
  • 2/3 cup sugar
  • pinch salt
  • 1 cup corn syrup
  • 1/3 cup butter, melted

Instructions
 

  • Preheat oven to 425°F.
  • Prepare pastry according to directions for an unbaked pie shell. Place the pastry into a 9" pie pan.
  • Spread the pecans over the pastry. Combine the eggs, sugar, com syrup and melted butter. Beat together well. Pour the mixture over the pecans.
  • Bake on lower oven rack for 30 minutes or just until set.

Nutrition

Calories: 413kcalCarbohydrates: 65gProtein: 5gFat: 17gSaturated Fat: 3gTrans Fat: 1gCholesterol: 63mgSodium: 150mgPotassium: 112mgFiber: 2gSugar: 53gVitamin A: 114IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Tried this recipe?Let us know how it was!