Peach cake - it even sounds like summer! And tastes like it too. Make this lovely cake any time but when peaches are at their peak in the summer, it's magnificent.
Combine the oil and sugar and beating together well. Add the eggs, one at a time, beating well after each addition.
Combine the flour, baking soda, salt and cinnamon. Mix well. Gradually add the dry ingredients to the creamed mixture, mixing just until blended. Stir in the peaches and pecans.
Spoon the batter into a greased and floured 13"x9"x2" baking pan. Bake at 325°F for 40-45 minutes or until a wooden pick inserted in the centre comes out clean.
Notes
Alternate Method of Making Peach Cake:
You can also add peach halves to the top of the cake before it is baked, as shown in the image. It tastes great and looks fabulous.