1/4cupeach of an assortment of fresh vegetables - mushrooms, peppers (especially red or orange for color), onions, beans (steamed first), zucchini, cherry tomatoes and peas all work well
1/4cupmixed fresh herbs, chopped (basil, chives, parsley or a very small amount of rosemary work well)
salt and pepper to taste
Bring a large pot of well salted water to a boil. Add pasta and cook until tender.
While pasta is cooking, warm oil in a large frying pan over medium high heat. Add onions and garlic and cook until softened. Add things that need a bit more cooking, like mushrooms, next. Add peppers, peas, zucchini, steamed beans (whatever you are using) and cook for a few minutes.
Add cooked hot pasta to the vegetables. Season with salt and pepper. Add fresh herbs and parmesan cheese.