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–+ servings
buttermilk pancake recipe

Buttermilk Pancake Recipe

Once you use buttermilk in your pancake recipe, you'll never want them another way. The buttermilk adds a bit of tartness to the pancake that works really well with your favorite syrup.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4 Servings
Calories 390 kcal

Ingredients
 
 

  • 2 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • 4 tablespoons butter, melted, or oil for frying

Instructions
 

  • Stir the dry ingredients into a large bowl. Beat the eggs until they are light and fluffy. Stir the buttermilk into the eggs. Fold this into the dry ingredients and mix until smooth. Add the melted butter and stir well.
  • Heat your skillet or griddle until it is quite hot. Add a little fat, and when it is melted, pour off any excess. Cook the pancakes (1/2 cup batter per pancake) until golden on each side.
  • Keep the pancakes warm in a low oven while you cook up the rest of them. These pancakes are wonderful served with a bit of butter and your favorite syrup.

Nutrition

Calories: 390kcalCarbohydrates: 64gProtein: 15gFat: 8gSaturated Fat: 4gTrans Fat: 1gCholesterol: 97mgSodium: 1157mgPotassium: 302mgFiber: 2gSugar: 7gVitamin A: 353IUCalcium: 247mgIron: 4mg
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