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–+ servings
Roast Pork Recipe with Maple and Curry

Roast Pork Recipe with Maple and Curry

I love this roast pork recipe. The marinade is a mix of maple syrup, soy sauce, curry powder, mustard and coriander, with a few other savory items added in.
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Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Main Course
Cuisine American, North American
Servings 6 Servings
Calories 229 kcal

Ingredients
 
 

  • 1 1/2 pounds pork tenderloin
  • 1/2 cup maple syrup
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons curry powder
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic, minced

Instructions
 

  • Place the roast in a large heavy duty plastic ziptop bag. Whisk together the remaining ingredients in a medium bowl. Pour over the roast and refrigerate for at least one hour.
  • Transfer the roast with the marinade to an ungreased 13 x 9 inch baking pan. Bake, uncovered, at 350°F for 40 minutes.
  • Let the roast stand for 10 minutes, slice thinly and drizzle with the sauce from the pan.

Nutrition

Calories: 229kcalCarbohydrates: 22gProtein: 24gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 74mgSodium: 487mgPotassium: 568mgFiber: 1gSugar: 18gVitamin A: 36IUVitamin C: 1mgCalcium: 50mgIron: 2mg
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