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roast chicken recipes

Rosemary Roast Chicken With Two Potatoes

This particular recipe for roast chicken adds the wonderful taste and aroma of rosemary, which is a perfect match for chicken. Roast the chicken pieces with carrots, potatoes and sweet potatoes for an easy dinner recipe.
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Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Main Course
Cuisine American
Servings 4 Servings
Calories 708 kcal

Ingredients
 
 

  • 1 onion, sliced
  • 3 cloves garlic , minced
  • 6 chicken legs, thighs or breasts
  • 3 carrots, cut into large pieces
  • 4 potatoes, cut into large pieces
  • 2 sweet potatoes, cut into large pieces
  • dried rosemary
  • dried dill, optional, or use all rosemary
  • salt & pepper
  • water

Instructions
 

  • Preheat oven to 350ºF.
  • Place onion and garlic in bottom of large roaster. Add chicken pieces. Add vegetables. Sprinkle generously with rosemary and dill. Add salt and pepper to taste.
  • Fill the roaster about half full with water, just enough to cover the top of the chicken pieces. Cover and cook in a preheated oven for approximately 2 hours. For a crispier chicken, remove the lid for the last 30 minutes.

Nutrition

Calories: 708kcalCarbohydrates: 68gProtein: 39gFat: 31gSaturated Fat: 9gTrans Fat: 1gCholesterol: 180mgSodium: 270mgPotassium: 1865mgFiber: 10gSugar: 10gVitamin A: 23857IUVitamin C: 50mgCalcium: 102mgIron: 4mg
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