2ripe tomatoes, large, seeded and chopped or 12 cherry tomatoes, halved
4sun-dried tomatoes, chopped
1/4cupolive oil, extra-virgin
1clovegarlic, chopped
salt and pepper
1poundpasta, penne rigate or your favorite shape
1cupfresh basil leaves, loosely packed
Parmesan cheese
Instructions
Combine fresh and oven-dried tomatoes, oil, garlic, salt, and pepper in a large bowl. Marinate at room temperature for 45 minutes, stirring occasionally.
Boil pasta in salted water until al dente, 7 to 10 minutes. Drain well, and while still hot, toss with tomato mixture.
Coarsely chop basil and combine with pasta. Serve immediately, or at room temperature.