Combine the oat bran, whole wheat flour, brown sugar, baking powder, salt and cinnamon. Mix together well and set aside. Combine the juice, milk, egg, oil and honey. Add the flour mixture, apples and raisins and stir until just moistened.
Spray the muffin tins with a non-stick spray coating. Fill the tins 2/3 of the way up and bake for 20 minutes or until they are golden and a toothpick inserted into the center comes out clean.