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–+ servings
Hamburger Soup

Hamburger Soup Recipe

This soup recipe makes about 10 servings, although it's so good you can't count on it really serving 10 people.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main or Side, Soup
Cuisine American
Servings 10 Servings
Calories 181 kcal

Ingredients
 
 

  • 1 1/2 pounds lean ground beef
  • 1 onion, medium, chopped fine
  • 28 ounces canned tomatoes, diced
  • 2 cups water
  • 3 cans beef broth, or consomme, undiluted
  • 4 carrots, chopped fine
  • 1 bay leaf
  • 3 stalks celery, chopped fine
  • 1/2 teaspoon thyme
  • 1/2 cup pearl barley
  • parsley, salt & pepper to taste

Instructions
 

  • Brown meat and drain off fat. Add onion and sauté about 3 minutes.
  • Combine all ingredients in large 5 quart pot or crockpot and simmer for a minimum 2 hours. If you are using a crock pot you can cook it all day.
  • Makes 18 ladles & freezes well.

Nutrition

Calories: 181kcalCarbohydrates: 18gProtein: 19gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 42mgSodium: 665mgPotassium: 694mgFiber: 4gSugar: 5gVitamin A: 4309IUVitamin C: 10mgCalcium: 61mgIron: 3mg
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