Ginger Beef
This ginger beef stir fry recipe is another of our easy dinner recipes. It features an easy marinade and lots of tasty, healthy vegetables.
Ingredients
- 2 pounds flank steak, thinly sliced
- 2 tablespoons oil
- 6 green onions, sliced in half, then sliced lengthwise (or 1 small onion, chopped)
- 1 carrot, thinly sliced
- 1 red pepper, cut into julienne strips
- 1 cup snow peas, whole or sliced
- 1 piece fresh ginger, 1" long, slivered or 1/2 teaspoon ground ginger
- 5 tablespoons soy sauce
- 2 tablespoons sherry, or Chinese cooking wine
- 1 tablespoon sugar
- 1 tablespoon cornstarch
Instructions
- Combine the marinade ingredients (soy sauce, sherry, sugar and cornstarch) and mix well. Pour the marinade over the meat and marinate for 30 minutes.
- Heat the oil in a skillet or wok. Add the ginger to the pan (sprinkle ginger in the pan if using ground ginger). Add the meat and stir fry about 5 minutes, stirring often.
- Remove the meat mixture and it set aside. Add the carrots to the pan and stir fry over high heat for 2-3 minutes, stirring constantly. Add the other vegetables and stir fry for another 2-3 minutes. Add the meat back and heat it all through.
- Great served over Chinese egg noodles or rice.
Nutrition
Calories: 298kcalCarbohydrates: 9gProtein: 35gFat: 12gSaturated Fat: 4gTrans Fat: 1gCholesterol: 91mgSodium: 941mgPotassium: 698mgFiber: 2gSugar: 5gVitamin A: 2627IUVitamin C: 39mgCalcium: 56mgIron: 3mg
Tried this recipe?Let us know how it was!