There is nothing quite so refreshing on a warm summer day as fresh a homemade gazpacho recipe. No need to cook over a hot stove with this fantastic cold soup recipe.
1/2cupparsley, dill, oregano and tarragon, chopped (1/2 cup total)
Instructions
In a large bowl combine the cucumber, pepper and tomatoes. Add the onion, garlic, tomato juice, olive oil, vinegar, salt and pepper and mix well. Add the chopped herb mixture and stir to combine.
Refrigerate the soup for at least 2 hours or overnight.