few drops tabasco sauce or a few pinches of pepper
2tablespoonslemon juice, about 1 lemon
Score the top across the grain of the steak if desired.
To prepare either of the marinades, simply mix all the ingredients together well.
Pour one of the marinade mixtures over the steak in a dish with sides and cover tightly. Let stand, refrigerated, for at least 5 hours. Turn the meat in the marinade several times to make sure it is well coated.
Grill on high under the broiler or on the barbecue for up to 6 minutes per side for medium rare, or 6 to 8 minutes per side for medium well.
Let stand (covered) for 10 minutes to let the juices incorporate back into the meat. Slice in thin slices diagonally across the grain to serve.