If you are looking for easy rice dishes, this green rice recipe is it.
It is an easy baked rice recipe that uses either brown or white rice.
This recipe becomes green rice with the addition of the chopped green pepper, green onion tops and parsley.
1/2cupgreen pepper, finely diced, or 1/2 red pepper
1cupbrown rice, uncooked
2 1/2cupschicken broth , or vegetable broth, boiling
Preheat the oven to 350°F.
Cook the onion tops and green pepper in oil until tender, but not brown. Place the rice in a greased 2 quart baking dish. Add the green onion mixture, parsley, salt cayenne and boiling broth. Stir and cover tightly.
Bake at 350°F for 50-60 minutes until the rice is tender and the liquid is absorbed. Check about 15 minutes before the rice is supposed to be done and add a bit of additional boiling broth if it seems dry.