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Strawberry Rhubarb Crisp
Rhubarb recipes, especially recipes like this wonderful strawberry rhubarb crisp, are a sure sign of spring. Strawberries and rhubarb together? Perfect.
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Prep Time
15
mins
Cook Time
35
mins
Total Time
50
mins
Course
Dessert
Cuisine
American
Servings
8
Servings
Calories
240
kcal
Ingredients
US Customary
Metric
1x
2x
···
4
cups
rhubarb
,
cut into bite size pieces
2
cups
strawberries
,
sliced
2
tablespoons
cornstarch
1/2
cup
sugar
1 1/2
cups
flour
1/2
cup
brown sugar
1 1/2
teaspoon
orange zest
1/4
teaspoon
nutmeg
1/2
cup
butter
,
cold
Instructions
Preheat oven to 375ºF.
Mix rhubarb and strawberry pieces in a long baking dish (about 7 1/2" x 11 1/2"). Add cornstarch and sugar and mix well.
Mix together the flour, brown sugar, orange zest and nutmeg. With a pastry cutter or knife, cut butter into the flour mixture until it is crumbly.
Sprinkle fruit mixture with the topping and bake for 35 minutes or until it is bubbling and topping is golden.
Nutrition
Calories:
240
kcal
Carbohydrates:
55
g
Protein:
4
g
Fat:
1
g
Saturated Fat:
1
g
Cholesterol:
2
mg
Sodium:
25
mg
Potassium:
312
mg
Fiber:
3
g
Sugar:
31
g
Vitamin A:
98
IU
Vitamin C:
28
mg
Calcium:
96
mg
Iron:
2
mg
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