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–+ servings
strawberry rhubarb crisp

Strawberry Rhubarb Crisp

Rhubarb recipes, especially recipes like this wonderful strawberry rhubarb crisp, are a sure sign of spring. Strawberries and rhubarb together? Perfect.
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 8 Servings
Calories 240 kcal

Ingredients
 
 

  • 4 cups rhubarb, cut into bite size pieces
  • 2 cups strawberries, sliced
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 1/2 cup brown sugar
  • 1 1/2 teaspoon orange zest
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter, cold

Instructions
 

  • Preheat oven to 375ºF.
  • Mix rhubarb and strawberry pieces in a long baking dish (about 7 1/2" x 11 1/2"). Add cornstarch and sugar and mix well.
  • Mix together the flour, brown sugar, orange zest and nutmeg. With a pastry cutter or knife, cut butter into the flour mixture until it is crumbly.
  • Sprinkle fruit mixture with the topping and bake for 35 minutes or until it is bubbling and topping is golden.

Nutrition

Calories: 240kcalCarbohydrates: 55gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 25mgPotassium: 312mgFiber: 3gSugar: 31gVitamin A: 98IUVitamin C: 28mgCalcium: 96mgIron: 2mg
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