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–+ servings
Cranberry Bread Recipe

Cranberry Bread Recipe

Here is a delicious cranberry bread recipe. The slightly sweet cake and tart cranberries make a wonderful pairing.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Dessert, Snack
Cuisine American
Servings 12 Servings
Calories 224 kcal

Ingredients
 
 

  • 2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup white sugar
  • 1 egg, beaten
  • 1/4 cup butter, melted
  • 3/4 cup orange juice
  • 6 ounces cranberries, fresh, about 1/2 bag
  • 1/2 cup walnuts, chopped, optional
  • 1/2 to 1 cup raisins, optional

Instructions
 

  • Preheat oven to 350°F.
  • Sift dry ingredients together in a bowl. In a separate bowl, mix egg, butter and orange juice together, then add to dry ingredients. Mix in cranberries, walnuts and raisins (if using).
  • Pour or spread into 9x5 inch greased loaf pan. Bake at 350°F for about 1 hour and 15 minutes. Test with a toothpick or other tester to make sure it is cooked right through.
  • Cool slightly before removing the loaf from the pan.
  • Makes 1 loaf.

Nutrition

Calories: 224kcalCarbohydrates: 44gProtein: 4gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 114mgPotassium: 156mgFiber: 2gSugar: 20gVitamin A: 71IUVitamin C: 10mgCalcium: 51mgIron: 2mg
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