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–+ servings

Crab Salad Recipe

Fresh crab salad on a warm summer day is a perfect cold lunch recipe. Pair it with another salad or two and some fresh crusty rolls.
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Prep Time 2 hours 10 minutes
Total Time 2 hours 10 minutes
Course Main or Side, Salad
Cuisine American
Servings 4 Servings
Calories 234 kcal

Ingredients
 
 

  • 1 pound crab meat, fresh lump crab
  • 3/4 cup celery, finely chopped
  • 3 tablespoons green pepper, or red, finely chopped
  • 2 tablespoons chives, chopped
  • 2 tablespoons French dressing, homemade or bottled
  • 4 tablespoons mayonnaise
  • 1/4 teaspoon curry powder
  • salt and pepper to taste
  • lettuce
  • tomato wedges to garnish

Instructions
 

  • Check crab meat carefully for shells and remove them. Combine crab meat, celery, green or red pepper, chives and French dressing. Chill for 2 hours.
  • When ready to serve, combine mayonnaise and curry powder and mix with the crab mixture. Season with salt and pepper.
  • Line a serving platter with lettuce and arrange the crab salad over it. Serve chilled.

Nutrition

Calories: 234kcalCarbohydrates: 2gProtein: 21gFat: 15gSaturated Fat: 2gTrans Fat: 1gCholesterol: 54mgSodium: 1122mgPotassium: 310mgFiber: 1gSugar: 2gVitamin A: 258IUVitamin C: 15mgCalcium: 66mgIron: 1mg
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