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–+ servings
Cheesy Potatoes

Herbed Hasselback Cheesy Potatoes

This is a delicious recipe for baked cheesy potatoes. The addition of a bit of butter, fresh herbs and a mix of cheeses makes it absolutely heavenly.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 4 Servings
Calories 238 kcal

Ingredients
 
 

  • 4 potatoes, medium sized
  • 1 teaspoon salt
  • 2-3 tablespoons butter, melted
  • 2-3 tablespoons fresh chives, parsley, thyme or sage, chopped, or 3 teaspoons dried
  • 4 tablespoons cheddar cheese, grated
  • 1 1/2 tablespoons Parmesan cheese

Instructions
 

  • Preheat oven to 425ºF.
  • Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut them into thin slices but do not cut all the way through. (You can use the handle of a spoon to prevent the knife from cutting all the way through).
  • Put potatoes in a baking dish. Fan them out slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake potatoes for about 50 minutes.
  • Remove potatoes from the oven. Sprinkle with the cheeses. Bake potatoes for another 10-15 minutes until they are lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.
  • Absolutely yummy!

Nutrition

Calories: 238kcalCarbohydrates: 38gProtein: 9gFat: 6gSaturated Fat: 4gCholesterol: 18mgSodium: 736mgPotassium: 928mgFiber: 5gSugar: 2gVitamin A: 250IUVitamin C: 43mgCalcium: 168mgIron: 2mg
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