2-3tablespoonsfresh chives, parsley, thyme or sage, chopped, or 3 teaspoons dried
4tablespoonscheddar cheese, grated
1 1/2tablespoonsParmesan cheese
Preheat oven to 425ºF.
Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut them into thin slices but do not cut all the way through. (You can use the handle of a spoon to prevent the knife from cutting all the way through).
Put potatoes in a baking dish. Fan them out slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake potatoes for about 50 minutes.
Remove potatoes from the oven. Sprinkle with the cheeses. Bake potatoes for another 10-15 minutes until they are lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork.