Go Back Email Link
–+ servings
Roasted Cauliflower Salad

Roasted Cauliflower Salad

This amazing cauliflower salad calls for a bit of a twist. You roast the cauliflower before adding the vinaigrette. You won't believe the difference it makes.
Print Recipe Pin Recipe Add to My Recipes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Salad, Side Dish
Cuisine American
Servings 6 Servings
Calories 91 kcal

Ingredients
 
 

  • 6 cups cauliflower, cut into florets
  • 3 tablespoons olive oil
  • 1/4 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dijon mustard
  • fresh chives, chopped (optional)

Instructions
 

  • Preheat oven to 400ºF.
  • In a large bowl, toss cauliflower with 1 tablespoon of oil, thyme and half of the salt. Spread the mixture on large a baking sheet. Bake at 400ºF for 25 to 30 minutes or until cauliflower is lightly browned.
  • In a small bowl, whisk together vinegar, lemon juice, mustard, the rest of the salt and the oil. Pour the dressing over cauliflower and toss gently. Sprinkle with chives and serve at room temperature.

Nutrition

Calories: 91kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 430mgPotassium: 321mgFiber: 2gSugar: 2gVitamin A: 2IUVitamin C: 52mgCalcium: 25mgIron: 1mg
Tried this recipe?Let us know how it was!