2 large baking sheets, lined with parchment paper and sprinkled with cornmeal
Bread Machine Pizza Dough:
1 1/2cupslukewarm water
3 1/2cupsbread flour
2 1/4teaspoonsbread machine yeast, or instant yeast
1/2teaspoonhot pepper flakes
4potatoes, small, baked and sliced
1red onion, large, thinly sliced
2cupsrotisserie chicken, shredded
2cupsmozzarella cheese, shredded
2cupsprovolone cheese, shredded
1cupAsiago cheese, shredded
1tablespoonfresh rosemary, chopped
Add sugar, salt, water and oil to the bread pan. Spoon flour on top of liquid. Add yeast.
Select the Dough cycle and press Start.
When the cycle is finished, transfer the dough to a floured surface and punch it down gently.
Preheat the oven to 450°F (230°C).
Divide dough into 8 pieces and lightly dust tops with flour. Roll out each piece into a 6-inch (15 cm) circle. Place on prepared baking sheets.
Lightly brush each crust with oil. Sprinkle with hot pepper flakes and basil. Arrange potatoes, red onion, pancetta and chicken on top, dividing evenly. Top with mozzarella, provolone and Asiago. Sprinkle with rosemary.
Bake one sheet at a time for 10 to 12 minutes or until pancetta is browned, cheese is bubbling and crust is golden brown. Let cool slightly on pans, then slice and serve.