Almond Blueberry Coffee Cake
Our blueberry coffee cake is a very easy cake recipe and can be made with either fresh or frozen blueberries, which makes it an easy year round treat.
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 4 eggs
- 2 teaspoons lemon juice
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 2 cups fresh blueberries
- 2 teaspoons lemon juice
Almond Topping:
- 1 cup flour
- 1/4 cup sugar
- 1/2 cup almonds, slivered, toasted
- 1/4 cup butter, or margarine
Instructions
- Preheat the oven to 325°F.
- Cream the softened butter, gradually add the sugar, beating them together until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each egg is added. Stir in the 2 teaspoons of lemon juice. Combine the flour and baking powder and stir into the creamed mixture, mixing well.
- Spread the batter evenly into a greased and floured 13"x9"x2" glass baking dish. Sprinkle with the blueberries and remaining lemon juice. Combine the flour, sugar and almonds for the topping. Cut in the butter until the mixture resembles coarse meal. Sprinkle the topping over the berries.
- Bake at 325°F for 40-45 minutes.
Nutrition
Calories: 225kcalCarbohydrates: 41gProtein: 6gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 46mgSodium: 64mgPotassium: 118mgFiber: 2gSugar: 21gVitamin A: 103IUVitamin C: 3mgCalcium: 60mgIron: 2mg
Tried this recipe?Let us know how it was!