This amazing beef short ribs recipe is so easy to make with a couple of off-the-shelf additions. The honey-chili sauce combination is wonderful. Of course, everything tastes better with the addition of a few cloves of garlic!
1/4cupsweet and sour sauce, commercial or home made
2clovesgarlic, finely chopped
Preheat oven to 350ºF.
In a skillet, cook onions gently for about 5 minutes to soften them. Remove onions from the pan and place them in a large baking dish. Brown ribs in the skillet and season them with a bit of salt and pepper. Add browned ribs to the baking dish.
Meanwhile, in a saucepan mix the honey, soy sauce, sweet and sour sauce, water, chili sauce and chopped garlic. Heat together for about 5 minutes. Pour over ribs in baking dish.
Bake for about 45 minutes for short ribs, 1 1/4 hours if you are using back ribs. Baste often with the sauce. Keep the ribs covered for the first 1/2 hour, then bake uncovered.