Ginger Carrot Recipe
This yummy ginger carrot recipe is sure to become a family favorite. This simple recipe transforms the lowly carrot into an elegant vegetable recipe, fit for company or holiday dinners, but easy enough for every day.
Ingredients
- 1 pound carrots, cut in julienne strips (500 g)
- 1 inch ginger, fresh, cut into 4 slices
- 4 tablespoons butter
- 2 tablespoons orange juice
- 1/2 orange, zest only
- 1 tablespoon honey
Instructions
- Cook the carrots until they are tender crisp. Drain them, then set them aside.
- Melt the butter in a saucepan. Add the ginger and saute for a few minutes until it becomes soft. Add the orange juice and honey and simmer for 2 minutes longer over low heat. Add the carrots. Stir to coat the carrots well. Remove the ginger and serve.
Nutrition
Calories: 85kcalCarbohydrates: 19gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 95mgPotassium: 440mgFiber: 4gSugar: 13gVitamin A: 19023IUVitamin C: 20mgCalcium: 63mgIron: 1mg
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